Fiasco BBQ
Smoked Tradition, East Side Story
About us
We bring a fresh spark to Austin's storied barbecue tradition with a passion that's anything but ordinary. Eric's post 3 star Michelin career as a beverage director, backyard obsession grew into a sought-after food truck, which is now a favorite gathering place at Dainty Dillo in east Austin. Here, camaraderie comes first, and every plate is rooted in Eric's hands-on approach, combining competition-learned authenticity and refined hospitality know-how. Local families, friends, and even pets find a welcoming spot under the live oaks, where naturally prepared comfort food is slow-smoked with care, served up alongside a host of lighter, inspired sides. This is more than a restaurant on wheels. It's where Austin's community spirit and bold, wood-fired flavors meet, all in one unmistakably chill setting.